Textbook in PDF format

Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods. Includes an introduction to natural products. Describes various extraction techniques. Includes extraction of natural products from Agro-Industrial waste. Introduction to agro-industrial waste Introduction to natural product Ionic liquids with microwave-assisted extraction of natural products Pressurized liquid extraction of natural products Supercritical CO2 extraction of natural products Solvent extraction of natural products Extraction of flavonoids from agrowaste Extraction of bioactive compounds from agro-industrial waste Extraction of antioxidants from agro-industrial waste Extraction of carotenoids from agro-industrial waste Extraction of lycopene from agro-industrial waste Extraction of natural dyes from agro-industrial waste Extraction of lignin from agro-industrial waste Extraction of fatty acids from agro-industrial waste and its significance Extraction of pectin from agro-industrial waste Extraction of cellulosic fibers from date palm by-products Recent developments in extraction of keratin from industrial wastes Extraction of essential oils from coconut agro-industrial waste Extraction of cellulose from agro-industrial wastes