Book Description:
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This practical book covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and post-harvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided.
Product Details:
Series: Crop Production Science in Horticulture PDF: 334 pages Publisher: CABI (March 2012) Language: English ISBN-10: 1845938267 ISBN-13: 978-1845938260 Amazon Link: